DELAFEE CHOCOLATE
In 2004, Sébastien Jeanneret founded DeLafée and was
established in Neuchâtel , Switzerland . Being adorned with
edible gold, DeLafée's chocolates won the media’s high praises especially in Forbes
Magazine 2005 edition. Since then, the company manufactured several gourmet
products such as edible gold flakes and gold-leaf, gold cigars, tea and
lollipops which are extremely expensive. It is now regarded as the most
luxurious chocolate ever. The priciest DeLafée chocolate can be 357 dollars per
box given that it contains a Swiss gold coin at the middle. DeLafée chocolate’s
taste is also superb and competitive compared to other top-billed manufacturers
of chocolate. DeLafée sells its products through selected retailers, exclusive
distributors and directly on www.delafee.com.
Katrina Markoff own the Chicago-based Vosges Haut-Chocolat
which offers exotic chocolate variations flavoured with bacon, spices as well
as other ingredients. Several flavour combinations were inspired by the travels
of Markoff.
The botiques in Las Vegas , New York and Chicago
offers various gourmet chocolates. Flavours of Vosges
include Red Fire Spice, Red Fire Toffee and an Oxaca blend which was claimed as
made from the world’s finest spices and cacao. Huffington Post's reviewers
offered great marks to the chocolates because of the notable products like Ginger
plus Fresh Wasabi with Black Sesame Seeds and Wild Tuscan Fennel Pollen with
Floral Anise. The recipe of Vosges Haut-Chocolat is claimed to have
extraordinary ingredients.
Visit the site vosgeschocolate.com
This great tasting chocolate has various healthy
ingredients. Pierre Marcolini was identified as “World Champion of Pastry” in
1995. Subsequently, he started a chocolate manufacturing company named after
him. His chocolates commonly consist of fruits like melon, pear and apple.
Weird ingredients like pepper and sandalwood are also used in his chocolates.
Since the Pierre Marcolini chocolates have been greatly popular, he began to
create chocolate flavoured cakes as well as pastries.
DEBAUVE & GALLAIS CHOCOLATE
Debauve & Gallais chocolates have evidently high quality
because it has been a known chocolate supplier to a number of history’s royalty
like Louis XVII, Charles X and Louis Philippe. It was established in 1800 thus
it is quite old and proven to be a well built chocolate manufacturer. Sulpice
Debauve was the company’s founder and his nephew named Antoine Gallais is the lead
chocolate recipe maker. Marie Antoinette had taken the Debauve & Gallais’ “Pistoles”
recipe to get rid of the unpleasant taste of her medicine thus she praised it.
RICHART CHOCOLATES
The magnificent taste and the simple packaging make Richart
Chocolates a well-known manufacturer of chocolate. Their manufacturing process
is highly commended because of the product's natural deliciousness since
organic ingredients are employed. Established in 1925, Richart Chocolates
recently belongs to the most expensive however great tasting chocolates around
the world. You can make orders by entering their website ----which is dedicated
to USA
and French online buyers.
Visit www.richart-chocolates.com.
Read the first post MOST DELICIOUS CHOCOLATES PART I.
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