Adapted from Smartparentingdotcom forum
Christmas is near and Cathedral Windows Jelly is here!!!! The name clearly implies the appearance of the dish which is similar to stained glass cathedral windows. Brightly colored gelatin cubes are embedded in a white creamy mold. The sweet treat is colorful and yummy so kids may love it as well. It commonly consists of red and green jelly for the colors of Christmas. The recipe can be called Cathedral Windows, Christmas Jell-o, Cathedral Broken Windows or Broken Glass Jell-o.Any deep bowl or molds can be used .
Note: you can use any colors and flavors of gelatin, tangy or fruity flavored one works best.Same colored fruits can be used.
For Jelly cubes:
-A-
1 box or pack of red flavored/unflavored gelatin
1 1/2 cups 7 up or Sprite
1/4 cup sugar
Dissolve gelatin and sugar and sprite in a pan. Boil on medium heat. Mold. Then cut into cubes when cooled.
-B-
1 box or pack green flavored/unflavored gelatin
Pandan leaves
2 cups water for boiling the pandan leaves
and 1 1/2 cup water for molding the gelatin
1/4 cup sugar
Boil the pandan leaves in water until the flavors have set in. Take off the leaves then add the sugar and gelatin. Constantly stir then bring to a boil. Mold then cut into cubes later.
-C-
1 box or pack orange unflavored gelatin (orange)
1 1/2 cups pineapple juice(remove this for flavored gelatin and use Sprite instead)
1/4 cup sugar
Dissolve gelatin and the sugar in pineapple juice. Stir constantly and boil. Mold then cube later.
For the Binder or Creamy gelatin:
4 packets of clear or white Knox unflavored gelatin 25g
1 Can condensed milk( I substituted coconut milk and sugar for this)
2 383-g cans Nestle Cream or 3 250ml Tetra Packs of Nestle Cream
1 tsp vanilla(optional)
1 can Condensed Milk
1 teaspoon vanilla (optional)
-Mix condensed milk with Nestle cream in a bowl. Add in vanilla then stir well. Then set aside.
-Dissolve the gelatin in just enough amount of water. Boil while stirring constantly. Turn of the heat.
- Add the milk mixture. Mix well. Add the cubed gelatins then mix again. Mold then cool.
Please give some suggestions or make some comments.. Please post questions if ever you have one..: :)
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